Chimie des denrées alimentaires
ENG-433
This file is part of the content downloaded from Chimie des denrées alimentaires.
- Présentation_short_OFCO (File)
- Nutriscore_lien_OSAV (URL)
- Chapitre_1_Introduction (File)
- Posters_OFCO (File)
- Chapter_4_carbohydrates (File)
- Lipid oxidation in foods and its implications on proteins (File)
- Questions on Lipid oxidation in foods and its implications on proteins (File)
- Chap_5_Proteins (File)
- Exemple_Examen chimie des denrées alimentaires (File)
- Résumé : Lipid oxidation (File)
- Maillard reaction in different food products (File)
- Questions on: Maillard reaction in different food products (File)
- Chap_6_Essential nutrients (File)
- Chap_7_Additives (File)
- Food irradiation: an effective but under‑utilized technique for food preservations (File)
- Questions on: Food irradiation: an effective but under‑utilized technique for food preservations (File)
- Chapitre_9_Food frauds (File)
- Health effects of synthetic additives and the substitution potential of plant-based additives (File)
- Questions on: Health effects of synthetic additives and the substitution potential of plant-based additives (File)
- Chapitre_8_Toxic_components (File)
- The safety of nanomaterials in food production and packaging (File)
- Questions on: The safety of nanomaterials in food production and packaging (File)
- Abstract: Health effects of synthetic additives and the substitution potential of plant-based additives (File)
- Chim_Dal_Epreuve_2024 (File)
- The SENS algorithm_Abstract (File)
- The safety of nanomaterials in food production and packaging_Abstract (File)
- Etudiants_attribution_salles_ BS_260_270 (File)