Chimie des denrées alimentaires

• Announcements (Forum)

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• Posters_OFCO (File)

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• Nutriscore_lien_OSAV (URL)
• Chapitre_1_Introduction (File)
• Présentation_short_OFCO (File)

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• Chapitre_2_Water (File)
• Factsheet_Chlorothalonil (File)

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• Chapitre_3_Lipids (File)

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• Chapter_4_carbohydrates (File)

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• Chap_5_Proteins (File)
• Exemple_Examen chimie des denrées alimentaires (File)

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• Article: MRP (File)
• Questions on MRPs (File)

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• Chap_7_Additives (File)
• Article: Enhancing the lipid stability of foods of animal origin using edible packaging systems (File)
• Questions on Enhancing the lipid stability of foods of animal origin using edible packaging systems (File)

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• Chap_6_Essential nutrients (File)
• Article: Determination of food allergens by LC-MS (File)
• Questions on Determination of food allergens by LC-MS (File)

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• Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies (File)
• Article:Recent Advances in Natural Product‑Based Nanoemulsions (File)
• Questions on Recent Advances in Natural Product‑Based Nanoemulsions (File)
• Chapitre_8_Toxic components (File)
• Questions on Plant toxins (File)
• Chapitre_9_Food frauds (File)

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