Introduction to optimization and operations research

MATH-265

Instructions for the exam

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Description

A final exam is organized during the exam session in January


Page content

General information

  • The exam will be conducted in-person during the regular exam session, in line with EPFL guidelines.
  • The exam will be entirely in English and will constitute 100% of your final mark.
  • Questions will encompass topics covered in the course and exercises.
  • The exam is divided into two parts:
   1. Part 1: a multiple-choice exam conducted under closed-book conditions (50%).
   2. Part 2: an open-book computer-based exam (50%).

Eligibility

Only students adhering to the current EPFL guidelines are eligible to sit for the exam.

Preparation Material


For the closed book part of the exam, students are permitted a summary
of up to four handwritten pages (equivalent to 8 A4 sides).  While
there's no restriction on the content of the summary, it must be
handwritten. Abstracts not handwritten are inadmissible and will be
removed.  Note: Creating an abstract on an iPad and then printing it
is acceptable, provided it is handwritten.
Each abstract should clearly display the date and the student's name.

For the open-book part of the exam, any material is allowed.
 

Prohibited Items

The use of electronic devices, including calculators, smartphones, and computers, is strictly forbidden during the closed-book exam.

Multiple Choice Questions (MCQ) Scoring

For multiple-choice questions with n possibilities of which one is correct, the number of points is equal to 1 if the answer is correct, 0 if no answer is given, 0 if more than one answer is given, -1 / (n-1) if the answer given is incorrect.

Grading

The total score (100%) will be transformed to a score out of 6 using the following criteria:
From (included) To (excluded) Grade
0% 3.75% 1.00/6
3.75% 7.5% 1.25/6
7.5% 11.25% 1.50/6
11.25% 15% 1.75/6
15% 21.25% 2.00/6
21.25% 27.5% 2.25/6
27.5% 33.75% 2.50/6
33.75% 40% 2.75/6
40% 45% 3.00/6
45% 50% 3.25/6
50% 55% 3.50/6
55% 60% 3.75/6
60% 63.75% 4.00/6
63.75% 67.5% 4.25/6
67.5% 71.25% 4.50/6
71.25% 75% 4.75/6
75% 78.75% 5.00/6
78.75% 82.5% 5.25/6
82.5% 86.25% 5.50/6
86.25% 90% 5.75/6
90% 100% 6.00/6